Sour Cream Potatoes
By Denise Smoot
Some people know them as Funeral Potatoes
8-12 Medium Potatoes
2 cans Cream of Chicken Soup
1c Sour Cream
1/2 c. Chopped onion (can used minced, I like fresh)
1c. Grated cheese
Salt & Pepper to taste
3/4c. buttered, crushed Corn Flakes
2T melted butter, sprinkled on top
Instructions:
- Wash Potatoes and boil until almost done. approx.30min.
- Peel and grate into a large bowl
- Add onion, chicken soup, sour cream, cheese and seasoning. Mix together and spread into a 9x13 inch baking dish.
- Crush cornflakes in a zip lock bag and add 1T butter sprinkle over Potato mixture and pour 1T butter over the top. Bake at 350 degrees for 30 min.
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